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[Bistro Menu]
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New Onion Blancmange
¥ 780(税込)
A dish made by slowly simmering new onions, adding cream and chilling them. One of our recommended dishes.
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ufumayo
350 yen(税込)
Soft-boiled egg with homemade mayonnaise. A mayonnaise sauce with the sourness of vinegar and the richness of cheese.
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French additive-free prosciutto salad
880 yen(税込)
French additive-free prosciutto made with Guérande salt is sliced thinly with a slicer and served with a salad tossed in our homemade dressing.
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Mushroom and bacon spring rolls
¥ 420(税込)
Mushroom and bacon cream sauce wrapped in spring roll skin and deep fried
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French fries
¥ 720(税込)
1/10
Liver paste
700 yen(税込)
The smooth texture and rich liver flavor are unique to handmade products.With baguette slices
1/10
Homemade pork shoulder loin ham
880 yen(税込)
Matsusaka brand pork ham that is marinated and then vacuum-cooked. The pork has a strong flavor, so it stands up to the herbs.
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Pate de Campagne
980 yen(税込)
It's a country pate.Coarsely ground pork is used to emphasize the meaty texture, and chicken liver is added to give the dish a rich flavor.With those who don't like liver in mind, this dish has a firm meaty texture rather than the richness of liver, and is finished with an elegant touch using spices such as nutmeg and oregano.
1/10
French additive-free prosciutto
980 yen(税込)
Madison de Savoie, a French prosciutto with no additives, with a mild salty taste and delicious flavor brought out by Guérande salt
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Sea Bream and Dried Boar Roe Carpaccio
1100 yen(税込)
The live-caught sea bream is vacuum-sealed and left to rest in salted ice water to bring out its sweetness and a texture similar to that of kombu-jime (dried sea bream).The distinctive smell of sea bream is also reduced, making it the perfect combination with mullet roe and olive oil.
1/10
Octopus from Mie with herbs
980 yen(税込)
A dish of boiled octopus from Mie prefecture tossed in perilla pesto and condiments. A masterpiece that combines the richness of the pesto with the freshness of the condiments.
1/10
Tripe stewed in tomato sauce
960 yen(税込)
We use tripe from milk-fed calves (calves raised on milk alone) in Italy, giving it a gentle aroma and flavor.
1/10
Duck thigh confit
1680 yen(税込)
After marinating overnight, the meat is slowly baked in an oven at 80℃ for 3 hours. Served with French fries.
1/10
Charbroiled domestic beef rump
2680 yen(税込)
1/10
Special Neapolitan
1100 yen(税込)
1/10
Pasta with bottarga and mushrooms
1380 yen(税込)
[Izakaya Menu]
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Ise chicken with drooling
¥ 720(税込)
The breast meat of Ise chicken, a brand of chicken from Ise, is slowly cooked at low temperature and finished with a special sauce.
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potato salad
¥ 680(税込)
The rich flavor of raw bacon (Rauhenspeck) and cheese gives it a nice finish.
1/10
Edamame (green soybeans) boiled in salt
450 yen(税込)
It's boiled after you order it, so it's warm.
1/10
Salmon roe marinated in soy sauce
880 yen(税込)
Salmon roe dishes that even a chef who can't eat salmon roe can eat
1/10
Crab Coexistence
980 yen(税込)
A delicacy made with snow crab meat and crab roe
1/10
Salt-boiled pork (extreme pork belly)
¥ 780(税込)
A delicacy stewed in stock for 2 hours
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Charbroiled Ise Chicken with Ponzu Sauce
960 yen(税込)
Made with Ise chicken thighs, a brand of chicken from Ise, with the aroma of charcoal grilling
1/10
Ise chicken with sweet and sour sauce
980 yen(税込)
1/10
Angel shrimp sashimi 2 pieces
700 yen(税込)
1/10
Angel fried shrimp 1 piece
400 yen(税込)
1/10
Plum and shiso rolls
¥ 650(税込)
1/10
Green onion roll
¥ 750(税込)
【 dessert 】
1/10
Nougat glacé
600 yen(税込)
1/10
chocolate terrine
600 yen(税込)
