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[Made with local seafood] Mie octopus dressed with herbs
980 yen(税込)
You can enjoy dishes made with plenty of fresh seafood from Ise-Shima.The sea bream and dried mullet roe carpaccio, made with locally caught sashimi, and the Mie octopus dressed with herbs are beautifully presented and look gorgeous and stylish. The bistro menu also pairs perfectly with wine, allowing you to enjoy the harmony of the food.
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We are particular about the seasonings we use to further enhance the flavor.
400 yen (tax included)
We use plenty of fresh local ingredients to keep costs down, but we don't compromise on the quality of our food.We use the same condiments as high-end restaurants, such as ponzu, soy sauce, red vinegar, and seaweed, and we pay close attention to every detail.Despite being reasonably priced, it offers a deep, rich flavor that is reminiscent of a high-end restaurant.
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We offer a wide range of drinks, from seasonally changing sake and wine to sours and soft drinks.
650 yen (tax included) ~
We recommend the sake and wine, which have a new lineup that changes with each season. ◎ Not only alcohol lovers, but even beginners may be able to find a taste that suits their taste. You can enjoy the delicate aroma of sake and the diverse flavors of wine, while enjoying the exquisite pairing with each dish.
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Stylishly presented salmon roe sparkles in a cocktail glass.
If you want to enjoy fresh, locally caught seafood presented in a gorgeous way, head to Izakaya Bistro Iida. The thin sushi rolls and salmon roe served in a cocktail glass are a treat to look at and enjoy. We use the same ingredients as high-end restaurants, but keep costs down. This is a blissful dish that lets you taste the freshness, beauty, and affordability of the food!
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Enjoy the luxury of savoring the taste of fresh local ingredients here.
The dishes, featuring fresh seafood, bring out the charm of Ise-Shima to the fullest! The combination with meat is exquisitely balanced, and you will be impressed with every bite. The menu, made with locally produced ingredients, is both safe and delicious. Enjoy the perfectly paired dishes with a selection of sake and wine that changes with the seasons.
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New Onion Blancmange
¥ 780(税込)
A dish made by slowly simmering new onions, adding cream and chilling them. One of our recommended dishes.
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ufumayo
350 yen(税込)
Soft-boiled egg with homemade mayonnaise. A mayonnaise sauce with the sourness of vinegar and the richness of cheese.
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Mushroom and bacon spring rolls
¥ 420(税込)
Mushroom and bacon cream sauce wrapped in spring roll skin and deep fried
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French fries
¥ 720(税込)
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Liver paste
700 yen(税込)
The smooth texture and rich liver flavor are unique to handmade products.With baguette slices
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Homemade pork shoulder loin ham
880 yen(税込)
Matsusaka brand pork ham that is marinated and then vacuum-cooked. The pork has a strong flavor, so it stands up to the herbs.
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Pate de Campagne
980 yen(税込)
It's a country pate.Coarsely ground pork is used to emphasize the meaty texture, and chicken liver is added to give the dish a rich flavor.With those who don't like liver in mind, this dish has a firm meaty texture rather than the richness of liver, and is finished with an elegant touch using spices such as nutmeg and oregano.
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French additive-free prosciutto
980 yen(税込)
Madison de Savoie, a French prosciutto with no additives, with a mild salty taste and delicious flavor brought out by Guérande salt
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Sea Bream and Dried Boar Roe Carpaccio
1100 yen(税込)
The live-caught sea bream is vacuum-sealed and left to rest in salted ice water to bring out its sweetness and a texture similar to that of kombu-jime (dried sea bream).The distinctive smell of sea bream is also reduced, making it the perfect combination with mullet roe and olive oil.
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Octopus from Mie with herbs
980 yen(税込)
A dish of boiled octopus from Mie prefecture tossed in perilla pesto and condiments. A masterpiece that combines the richness of the pesto with the freshness of the condiments.
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Tripe stewed in tomato sauce
960 yen(税込)
We use tripe from milk-fed calves (calves raised on milk alone) in Italy, giving it a gentle aroma and flavor.
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Duck thigh confit
1680 yen(税込)
After marinating overnight, the meat is slowly baked in an oven at 80℃ for 3 hours. Served with French fries.
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Charbroiled domestic beef rump
2680 yen(税込)
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Special Neapolitan
1100 yen(税込)
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Pasta with bottarga and mushrooms
1380 yen(税込)
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Ise chicken with drooling
¥ 720(税込)
The breast meat of Ise chicken, a brand of chicken from Ise, is slowly cooked at low temperature and finished with a special sauce.
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potato salad
¥ 680(税込)
The rich flavor of raw bacon (Rauhenspeck) and cheese gives it a nice finish.
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Salmon roe marinated in soy sauce
880 yen(税込)
Salmon roe dishes that even a chef who can't eat salmon roe can eat
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Crab Coexistence
980 yen(税込)
A delicacy made with snow crab meat and crab roe
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Salt-boiled pork (extreme pork belly)
¥ 780(税込)
A delicacy stewed in stock for 2 hours
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Charbroiled Ise Chicken with Ponzu Sauce
960 yen(税込)
Made with Ise chicken thighs, a brand of chicken from Ise, with the aroma of charcoal grilling
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Ise chicken with sweet and sour sauce
980 yen(税込)
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Angel shrimp sashimi 2 pieces
700 yen(税込)
1/10
Nougat glacé
600 yen(税込)
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chocolate terrine
600 yen(税込)
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The restaurant has three tables that seat four people and three tables that seat two people.The food can be enjoyed with either chopsticks or a knife and fork, so people of all ages and genders can feel free to come and enjoy our restaurant.We also pay special attention to the presentation of our food.The salmon roe pickled in soy sauce served in a cocktail glass looks gorgeous and stylish.
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We value a homely atmosphere where anyone can come and relax.The interior of the store is designed with a white and deep yellow theme, creating an exquisite blend of brightness and calm.You can enjoy carefully selected dishes and a wide variety of drinks in a comfortable space.It's perfect for a casual get-together with friends or dinner with a loved one.
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There are four counter seats with a warm wood-grain design and eye-catching tiles at the foot of the counter.Feel free to use it even if you are alone.We have a wide selection of sake and wine.The lineup changes with each season, making it an irresistible attraction for alcohol lovers.Even beginners can find a flavor that suits their taste!
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You can enjoy carefully selected locally produced ingredients at reasonable prices.
We use fresh local ingredients and use luxurious condiments such as ponzu, soy sauce, red vinegar, and seaweed that are on par with those found in high-end restaurants, while keeping costs down.This commitment allows us to improve the overall quality of our cuisine while still offering it at reasonable prices.The restaurant's appeal is its commitment to locally produced, locally consumed ingredients, allowing you to savour the luxury of carefully selected ingredients.
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Perfect with food. We especially recommend sake and wine.
Our restaurant offers high-quality wine and food at reasonable prices.We also have a wide selection of sake and wine, with new items added each season.A selection that will not bore even those who love alcohol.Even beginners will be able to find a flavor that suits their taste.Enjoy a comfortable time with delicious food.
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テーブル4名様 × 3
The interior of the restaurant is designed with a white and deep yellow theme, creating a beautiful balance between brightness and a calm atmosphere. There are three tables available for seating for four people.It's the perfect space for a get-together with family and friends, or even a date.You can relax in a warm and cozy atmosphere and enjoy delicious food and drinks.
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テーブル2名様 × 6
There are six tables for two people each.It's the perfect place to spend special time with your loved ones.The indirect lighting, white walls and wooden tables and chairs create a relaxing atmosphere.Please come and enjoy delicious food that is also carefully designed to look good, as well as drinks that change with the seasons.
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カウンター1名様 × 4
There are four seats at the warm, wood-patterned counter with impressive tiles underfoot.Seats that can be used casually even by one person.We have a wide selection of sake and wine, and the appeal is that new lineups are added every season.It's the perfect place to relax with a drink in hand.
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Opening on May 17, 2025! Conveniently located about a 6-minute walk from Iseshi Station on the Kintetsu Yamada Line and JR Sangu Line.Its easy access and homey atmosphere make it a great place to drop in by yourself, as well as for parties and get-togethers with friends.Please enjoy a relaxing time while enjoying a variety of dishes made with fresh local ingredients and a wide selection of alcoholic beverages.
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Food that is visually appealing
Locally caught seafood and carpaccio
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Specially selected sake and wine
We offer delicious sake and wine, which change with the seasons! Recommended for both alcohol lovers and beginners.
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A shop you can drop in to casually♪
The interior of the store is bright and has a relaxing atmosphere.The counter seats are comfortable and relaxing even for solo diners.
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Can be adjusted according to the number of people
We have three tables that seat four people, six tables that seat two people, and four seats at the counter.Great for banquets and parties too!
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Enjoy locally produced dishes in a casual atmosphere
Enjoy local Ise-Shima seafood and meat dishes with chopsticks. Knives and forks are also available, so anyone can enjoy the meal with ease.
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Appetizer platters also available
An assortment of around 10 dishes made with local ingredients, including pâté and additive-free French prosciutto.Great with alcohol and wine
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Credit cards and some QR codes are also accepted! You can easily pay for anniversaries and banquets.
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Conveniently located, just a 6-minute walk from Iseshi Station on the Kintetsu Yamada Line and JR Sangu Line!
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We change our sake selections according to the season.We will recommend according to your preference
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We welcome use for anniversaries and birthdays! We will provide a cake and one bottle of champagne for free.
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Our store operates on a self-ordering system.Please order at your convenience.Of course, feel free to ask our staff for recommendations!